(no subject)

[beowabbit]

beowabbit: It got a little burnt.
docorion: Dude, that’s not a little burnt.
beowabbit: I like my food crispy.
docorion: You like your chili crispy?
beowabbit: Yes!
docorion: [pause] There is no help for you.
beowabbit: Chili, bacon...
docorion: I know a fair bit about psychopharmacology, and there are no medications that will work for this problem.

(Now back to scraping the chili from the bottom of the pot into a tupperware for Monday’s lunch.)

Comments

[plumtreeblossom.livejournal.com]

Heehee! Biulding on that would make an awesome 10-minute play. :-)

[beowabbit]

Curse you, Red Baron! Now I have the theme from The Odd Couple stuck in my head!

[beowabbit]

On the other hand, maybe it’ll drive out the Vindaloo song. [pause, pause. think, think.] Um, no. Oops.

By the way, whilst looking up the Wikipedia reference for this comment, I discovered that the word vindaloo is originally from Portuguese vinha d’alho (literally “garlic wine”), rather than being a native Indic word (or dish). I love Wikipedia.

[koshmom.livejournal.com]

Replace "beowabbit" with "Chico"
Replace "docorion" with "Groucho"
Add to the end: "Harpo says: *HONK*".

[bitty.livejournal.com]

Isn't there tomato product in chili?

[beowabbit]

*Sticks fingers in ears*.

La, la, la, I can’t hear you!

[xmelancholia.livejournal.com]

Burnt chilly is crispy?

[beowabbit]

Sure! At least, the inch or so that you scrape off the inside of the pot with a spatula is.

[treacle-well.livejournal.com]

I am so with you on this (see my comment in docorion's recent post).