My recollection from when our breadmaker used to work is that
(1) the yeast you can buy in little bottles, usually in the refrigerated section of the supermarket, works great (2) someone with more experience then me said it was important that the water you add to the mix be about 75 degrees for optimal results
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branchandroot
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Date: 2003-06-26 10:06 (UTC)(1) the yeast you can buy in little bottles, usually in the refrigerated section of the supermarket, works great
(2) someone with more experience then me said it was important that the water you add to the mix be about 75 degrees for optimal results
Good luck! :-)