Date: 2003-06-03 21:55 (UTC)
I have no idea what ganache and beignet are, but it was very very yummy;

ganache is chocolate sauce, that can harden up a bit and be used as an icing. my wedding cake was vanilla, with mocha buttercream filling and a ganache icing. so good.

beignets are a kind of creole doughnut. maybe they are also french, but the first time i had them was in New Orleans, where i was told they were a local specialty. they are best freshly made and hot :) with strong coffee that has chicory in it :)

"n"
is for "NOLA"
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