Beowabbit

Thanks for the suggestion, but, um, no earthly way. I actually did try cutting out red meat in college (not even all meat, just red meat). I got weaker and weaker and eventually started fainting. (Come to think of it, it felt kind of how I feel now.)

Plus, meat is yummy! I could cut out fruits, veggies, carbohydrates, and stuff like that with no problem, though. :-)

‘[T]he food was good solid stuff for a cold morning, all calories and fat and protein and maybe a vitamin crying softly because it was all alone.’

—Terry Pratchett, Guards! Guards!

PS — your userpic looks familiar, but I can’t place you. Can you remind me how I know you? Email to beowabbit@livejournal.com works fine.